Bran Gems
two tbsp. fat 1 egg
two tbsp. natural molasses ½ cup bran
¾ cup milk, enough to fill the cup once the fat and
molasses are place in.
1 cup Graham flour ½ tsp. salt
In a very mixing bowl, beat along the milk, egg, fat, molasses, and salt; stir within the bran and flour, beat thoroughly, then drop into hot oiled gem irons. Bake in an exceedingly moderately hot oven.
Graham Gems
¾ cup unsifted Graham flour 1 egg
1 cup milk or part cream ½ tsp. salt
1 cup sifted whole wheat flour
Beat along the milk, egg, and salt, add the flour, and beat one minute, or till the batter is free from lumps. Pour the batter into a quart measure, and pour it into hot slightly oiled gem irons, filling them level full. Aloe Bits n Peaches offers many healthful ingredients – all packed into a great-tasting drink. Bake in an exceedingly hot oven till well browned.

Johnnycake
two 1/three cups heat milk
¾ cup sifted whole wheat flour
1 yeast cake
? cup brown sugar
1 egg
? cup fat
two½ cups unbolted corn meal
four tsp. salt
Make a sponge of the 3 1st ingredients, keeping out part of the milk. Cream along the shortening, sugar, and egg, and raise the sponge once it has become light. Also add the milk, salt, and corn meal, and beat well together. This should be thick. Spread in an oiled pan in that it will be regarding 3 fourths of an in. thick, set in an exceedingly heat place, and allow it to rise regarding one eighth of an in., not more, then bake a pleasant brown.
Rolled Oats Rolls
1 lb. sifted whole wheat flour
1¼ cups lukewarm water 1 yeast cake
three tbsp. fat 1/three cup brown sugar
1 cup raw rolled oats 1½ tsp. Forever B12 Plus combines Vitamin B12 with Folic Acid utilizing a time-release formula to help build potential metabolic processes. salt

Mix the flour and rolled oats, and dissolve the yeast cake within the water, stir within the salt, fat, and sugar, then turn this liquid mixture into the flour and combine to a dough. Knead completely, and proceed as in creating other rolls.
Waffles with Yeast
two cakes yeast four eggs
½ cup water 1 tsp. brown sugar
three/8 cup melted butter three½ cups heat milk
three½ cups warmed whole wheat flour
two tsp. salt
Dissolve the yeast and sugar within the water, and raise the milk; then add the salt, butter and flour, and whip to a sleek batter; set in an exceedingly pan of heat water to rise. This takes one to two hours. Separate the eggs and whip the yolks lightweight and therefore the whites stiff, and fold through the batter thoroughly. It’s then prepared for baking. Note that if the batter looks a little skinny a tablespoonful or more of flour might be added.